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Ingredient-driven
modern italian


In the heart of Cambridge.

 

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Ingredient-driven
modern italian


In the heart of Cambridge.

 

 

farm—and sea—to table 

Our rotating menu showcases seasonal pasta dishes, appetizers, and entrees; simple grilled pizzas, and meats perfectly charred on a wood-fired grill. All major ingredients are locally sourced, meaning the shellfish, meat, and produce are procured by the chef from some of the finest farmers and fishermen of New England.

The wine list features the vintages of small organic and biodynamic growers, and the artisanal cocktails and craft beers are all created with the same care as the food on the menu.

 
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Mangia.


Make our tables your table. 

Make a Reservation

Mangia.


Make our tables your table. 

Make a Reservation

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The Kitchen


Where Italy meets New England.

The Kitchen


Where Italy meets New England.

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Greg Reeves

Chef/Owner

Greg has been cooking in Boston and Cambridge for close to twenty years, where’s he’s delighted diners at some of the cities’ most respected restaurants, including Upstairs on the Square, B&G Oysters, The Butcher Shop, and Green Street.

Mark Young

General Manager/Owner

After working as chef at the Slanted Door in San Francisco, Mark spent the past several years back on the East Coast running the shows at Green Street and Spoke Wine Bar.