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make yourself at home.


Our tables are for friends new and old.

Make a Reservation

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The Kitchen


Where Italy meets New England.

The Kitchen


Where Italy meets New England.

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Greg Reeves

Chef/Owner

Greg has been cooking in Boston and Cambridge for close to twenty years, where’s he’s delighted diners at some of the cities’ most respected restaurants, including Upstairs on the Square, B&G Oysters, The Butcher Shop, and Green Street.

Mark Young

General Manager/Owner

After working as chef at the Slanted Door in San Francisco, Mark spent the past several years back on the East Coast running the shows at Green Street and Spoke Wine Bar.