On Wednesday, July 18th, CSCA alum & Vialé Chef Owner Greg Reeves welcomes two CSCA second semester students to “take over” the Vialé Kitchen. Samantha Loos and Chris Miller from the Professional Chef’s Program will be joining Greg’s team for the evening to serve their own unique plates in addition to Vialé’s usual dinner menu.

Call Vialé at 617-576-1900 or make a reservation online to support our budding chefs as they experience first hand all of the components that go into planning and executing a menu.

This will be our fourth CSCA Takeover at Vialé! Join staff, instructors, and students for a fabulous meal featuring two of our own.