We’re throwing a party!
Central Square Cambridge’s home for house-made pasta, grill-fired pizza, and locally-sourced seafood is turning four years old.
Join Viale co-owners Chef Greg Reeves and Mark Young, and the rest of the crew.
The Cambridge restaurant will have a ton of à la carte grub on hand, including a selection of fresh lobster dishes from Scituate's Snappy Lobster and beer/beer cocktails from Norwood's Castle Island Brewing Co. Viale's regular full fall menu will also be available.
No advanced tickets necessary, but reservations can be made by calling 617-576-1900 or making them online here.
See you there!