The widely popular “Get Down” series is back this summer, adding three new event dates from July through September, 2017. First up, on Thursday, July 20th, we are partnering with Four Roses Bourbon and Savenor’s Butcher & Market. The July “Get Down” will pay homage to the best of the Rat Pack days with Executive Chef/Owner Greg Reeves’ innovative steak specials paired with creative twists on cocktail classics using Four Roses bourbon and the best of the blues era, all night long!
From 5:00PM to 10:00PM, feast with friends and enjoy the melodic croons of the Rat Pack at Cambridge’s pop-up Speakeasy while Chef Reeves blends the flavors of beef and bourbon with a la carte specials Get lost in the smoky aromas of Four Roses bourbon and flavorful Savenor’s steak selections this summer! Specials are available in addition to the regular dinner menu.