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This fall, pay tribute to the seasonal harvest with the third installment of the popular culinary series “The Get Down.”  On Thursday, September 21st, 2017, we are partnering with Farmer Willie’s Craft Ginger Beer, and Mass Audobon’s Drumlin Farms for an evening celebrating the unique flavors of the season sure to satisfy!

From 5:00PM to 10:00PM, feast with friends and embrace autumn’s arrival while Chef Reeves impresses with a la carte specials using the best of New England’s autumn vegetables, including Wood Grilled Broccoli Raab with jalapeño aioli and grana-pine nut bread crumbs, Eggplant & Fried Green Tomato Parm with heirloom tomato sauce, Charred Corn & Shishito Pepper Salad with fried sage and lime aioli, Spicy Honey Roasted Carrots with Jimmy Nardello romesco and Roasted Spaghetti Squash with crispy leeks, arugula pesto and savory.
 
Pair these innovative dishes with signature Farmer Willie’s cocktails crafted by Viale’s co-owner/Beverage Director Mark Young and the Willie team that include El Diablo with tequila, blueberry Cocchi Rosa, crème e cassis, lemon and Farmer Willie’s Craft Ginger Beer, Pimm’s Italiano with Pimm’s, strawberry-infused Cynar, min, lemon and Farmer Willie’s Craft Ginger Beer, Cape Cod Mule with vodka, spiced-cranberry syrup, lime and Farmer Willie’s Craft Ginger Beer, Storm Warning with Privateer dark rum, molasses, lime, Farmer Willie’s Craft Ginger Beer and black walnut bitters, or the original Farmer Willie's Craft Ginger Beer (4.5% ABV) GF on its own with ginger and lemon.

The third edition of the “Get Down” series will be on Thursday, September 21st, 2017 from 5:00PM – 10:00PM. All specials are available in addition to the regular dinner menu.

Reservations highly recommended!!

MENU

The Grateful Veg
All specials available a la carte and in addition to the regular dinner menu

Wood Grilled Broccoli Raab
Jalapeño aioli, grana-pine nut bread crumb

Eggplant & Fried Green Tomato Parm
Heirloom tomato sauce

Charred Corn & Shishito Pepper Salad
Fried sage, lime aioli

Spicy Honey Roasted Carrots
Jimmy Nardello romesco

Roasted Spaghetti Squash
Crispy leeks, arugula pesto, savory

El Diablo
Tequila, blueberry Cocchi Rosa, creme de cassis, lemon, Farmer Willie’s Craft Ginger Beer

Pimm’s Italiano
Pimm’s, strawberry infused cynar, mint, lemon, Farmer Willie’s Craft Ginger Beer

Cape Cod Mule
Vodka, spiced cranberry syrup, lime, Farmer Willie’s Craft Ginger Beer

Storm Warning
Privateer dark rum, molasses, lime, Farmer Willie’s Craft Ginger Beer, black walnut bitters

Farmer Willie's Craft Ginger Beer (4.5% ABV) GF
Ginger & Lemon. Dry, Crisp, Refreshing