On Monday, December 4th Viale is opening their doors to Bradley Caldwell, a Professional Chef’s Program student in his second semester at Cambridge School of Culinary Arts (CSCA). Bradley will be working alongside the Viale team, cooking up a three-course meal with Chef Owner (and CSCA alum!) Greg Reeves from concept to table. His food will be available as a three-course prix fix or a la carte to accompany Viale’s usual dinner menu.
Call Viale or make a reservation on our website to support this budding chef as he learns all the components of planning and executing a menu.