fresh

Oysters – 3/ea.

fried

Lobster Fritters – 5/ea.
spicy tomato sauce

Fried Calamari – 6
lemon aioli with a kick of heat

antipasti

Chicken Liver Mousse w/ pickles & house wheat thins - 7 

Marinated Olives - 4

Cabot Clothbound Cheddar - 10